Wedding Catering with Private Chef, Simon Pollendine

With a passion for flavour and a dedication to craftsmanship, award winning chef Simon Pollendine brings something truly special to the table. As a highly experienced private chef, Simon is known for creating unforgettable dining experiences that are as personal as they are delicious.

Simon’s style is rooted in honest, seasonal cooking celebrating the best of local produce and traditional techniques, with every dish prepared by hand. Whether you’re dreaming of an elegant wedding breakfast, relaxed sharing platters, or indulgent evening food, Simon works closely with each couple to design a bespoke menu that reflects their story, style, and tastes.

From your very first enquiry to the final course on your big day, Simon is hands-on every step of the way, bringing not just food, but warmth, creativity, and a calm, professional presence to your celebration.

We chatted to Simon to ask him a few of those all important questions ready for your big day!

What’s your signature style or speciality when it comes to food?

I’d describe my style as honest food, made beautifully. I champion locally sourced ingredients, traditional techniques, and handcrafted dishes. My aim being to reduce food miles whilst creating menus that are thoughtful, seasonal, and full of flavour.

Can you create a bespoke menu tailored to our tastes and wedding style?

Absolutely. I work closely with each couple to design a personalised menu that reflects their tastes, wedding theme, and story. Using the very best of what the local area and the seasons have to offer, I create dishes that are not only full of flavour but truly meaningful to you.

Do you offer a tasting session before we finalise the menu?

Yes, I offer a complimentary tasting session for my couples, depending on their final menu selection. Additional guests are also welcome for a small added fee.

How do you handle dietary requirements and allergies for guests?

We take dietary needs very seriously. Couples are asked to collect allergy and dietary information from their guests in advance, and we ensure this is factored into the planning.

In the kitchen, we use separate equipment where necessary and double-check all ingredients for peace of mind.

Will you be there on the day, and do you bring your own team for service?

Of course! I wouldn’t miss it. I personally lead the kitchen and work alongside my dedicated team. We only take on one wedding or event at a time, ensuring our full attention is on you from the very first enquiry to the final course.

Can you provide canapés, evening food, or late-night snacks too?

Our goal is always to deliver the “wow” factor. Whether you prefer elegant plated dishes, relaxed sharing boards, or buffet-style service, we’ll tailor everything to suit your vision. You can see examples of our work on my Instagram: @simonpollendinesprivatechef

How do you typically present and serve the food, plated, buffet, or sharing style?

Our style is always the wow factor with anything we do… please feel free to check out some of our pictures on Instagram!

What’s included in your pricing, and are there any extra costs we should know about?

Our pricing includes:

A fully bespoke menu

Crockery, cutlery, and linen (napkins and tablecloths)

Full kitchen team and service staff

Set-up the day before

All required kitchen equipment

We like to be clear from the outset if there are any optional extras, so there will be no surprises along the way.

How do you work with the venue and other suppliers to coordinate timings on the day?

Communication is key. I work closely with your venue and suppliers in the lead-up to your day to ensure everything runs smoothly, from the first canapé to the final toast.

Come and explore Thetford Farm Barn for yourself.
There’s nothing quite like seeing it in person. Book a private tour at a time that suits you.

Whether you’re newly engaged or finalising your venue shortlist, we’re here to answer your questions, spark ideas, and help you imagine your day your way.

📅 Arrange your visit today, and let the planning begin.

Contact our team!  01778 594 222

Book a visit : team@thetfordfarmbarn.co.uk