Catering Suppliers
Eat, drink and be merry!
We believe that great food and drink are at the heart of every memorable event. At Thetford Farm Barn we are dedicated to sourcing the very best that the local area has to offer.
Black Peppermint
Why we love Adam and the team
Based in Lincoln since 2010, Black Peppermint are a well-established company that cater for up to 9 weddings a day in high season. A large team for whom scale is not a problem, Black Peppermint have raised the bar and pushed the boundaries of what can be achieved in some of the most challenging environments. Always performing faultlessly to cook and serving fantastic food.
The team has significant experience with catering at all sorts of venues including a marquee in a field to delivering from an existing kitchen.
Team
Owner and founder Adam Wesley, has previous experience working in Michelin starred restaurants but wanted the freedom to set up on his own. Adam has worked at the iconic Gleneagles Hotel and also for Simon Rogan at L’Enclume in Cumbria.
Jacob Morris is the Food and Beverage Operations Director and Rich Hines is the General Manager.
Dimblebee Catering
Why we love Millie and the team
Dimblebee Catering are a well established Leicestershire based company with a great reputation.
Used to catering for over 400 guests, Dimblebee Catering have experience in a breadth of sectors including weddings, royalty, corporate customers and large parties. We love how carefully they manage their clients’ wishes with an approachable hands on style.
Team
They have a strong management team with Millie Trifunovic, the owner working closely with her sister Ilijana. James Barber is the Executive Chef and his true passion is to create traditional flavours with a modern twist.
B&R Dining
B&R Dining are a wedding & events caterer, bringing creativity, experience and a warm generous hospitality to their events. Guests will be wowed by the beautiful presentation, all served in a relaxed professional manner by their own wonderful staff.
Why we love Peter and Denise
The team of two, Peter McAleese as chef and Denise front of house, have been based in March, Cambridgeshire since 2017. They are easy to work with and have a lovely sociable way. B & R Dining are a small company, with a very personal approach entirely tailored to the client. Peter and Denise take pride in exploring different ideas to ensure the client’s personalities and dreams are reflected in the menu, timings and the styling of the day.
Team
Jacob is the Events Manager who is a bundle of happiness and helpfulness. Jacob is always confident and makes couples feel at ease.
Chef’s Flavour
Why we have chosen Manoj and team
They are experts in very large events that are looking for more Asian style food, this is their speciality.
They are experienced at either buffet, sharing platters or table service to suit the client.
Team
Manoj Kumar is one of chefs and the Director of Chef’s Flavour who cooks with his brother Suresh.
Simon Pollendine
Why we have chosen to work with Simon
Simon is a very experienced chef and works in the local area. Simon has developed close relationships with the best suppliers. He specialises in more intimate weddings, ideally catering for 80-100 guests.
When working with Simon, he will help you to curate a bespoke menu and cook at your event himself. Priding himself on a personal service that ensures he understands your ideas fully and bringing them to life on your big day.
Team
Simon has a regular team of chefs and a front of house team that he works with for all his events.
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